Mushroom and Baby Corn in Green Chilli Sauce

We as human beings, are bound to make mistakes at some point or the other in our lives. Most important thing is to accept those mistakes, learn from them and try not to repeat them again in future. I guess that’s how one moves on in life and grows into being a better person. I remember my initial days in the kitchen. There are numerous kitchen disasters I have had from them till now. During that course of time I have learned so much and in fact still learning.

Coming to my recipe, I have used store bought green chili sauce. It is very simple to prepare it at home too if you like. All you have to do is blend green chilies, onion and garlic in a mixer grinder. Heat oil in a wok  and add the green chili paste; let it cook for 15 minutes on a medium-low flame. Add 1/2 tsp sugar and vinegar and salt to taste. Check the consistency. Turn off the flame when cooked. Use veggies according to your liking. This curry is spicy and tangy because of the lemon juice. Overall, it is light on the palate and tastes best with mildly flavored rice.

DSC_0803

Ingredients

5-6 sliced mushrooms

1 medium-sized red onion

3-4 pieces baby corn

2 red (cayenne) pepper

4-5 cloves of finely chopped garlic

1 finely chopped green chilli

1 tsp finely chopped ginger

6-7 zucchini slices (optional)

½ cup green chilli sauce

1 tbsp tomato ketchup

1 tsp cornflour

A pinch of asafoetida

Juice of a half lemon

Freshly ground black pepper

Salt to taste

DSC_0768

Method

  • Heat oil in a wok and add asafoetida. Next, add garlic, green chilli and ginger. Saute on a medium flame until it releases its flavor. Next, add onions and saute until translucent.
  • Next add zucchini, cayenne pepper and baby corn. Saute for 2 minutes and add green chilli sauce.
  • Add a cup of water to the wok. Next add mushrooms. Let it cook on a high flame.
  • Add salt and freshly ground black pepper.
  • While the vegetables are getting cooked, in a separate bowl add cornflour and 2 tbsp water; form a paste and add it to the wok and stir immediately to avoid lumps.
  • Add lemon juice and tomato ketchup. Stir and give it a taste. Adjust the taste accordingly.

Mushroom and Baby Corn in Green Chili Sauce

There you go! This recipe does not take much of your time. Enjoy it with your favorite stir-fried rice. We chose to have it with Broccoli Rice this time.

DSC_0786

Happy Cooking 🙂

Sweet Corn and Cheese Chili Fritters

These fritters are definitely for people who are fond of spicy food. The heat from the fresh green chilies hits you right on the palate combined with the sweetness coming from the corn kernels and onions along with the mellow flavor of mozzarella cheese. They all blend really well with each other resulting into an amazing recipe!

DSCN4671

I had some leftover rice sitting in my refrigerator for quite a while, so I thought of using it to make some new recipe. My taste buds called out for something crispy and spicy. I just combined some ingredients ready on hand and came up with these fritters. It is really easy to prepare and very less preparation involved. Relish them with your favorite dips.

DSCN4691

This is what you will need:

Ingredients (Makes 12 fritters  Preparation Time: 5-7 minutes  Cooking Time: 10 minutes)

1 cup boiled sweet corn kernels

1 cup grated mozzarella cheese

1 cup boiled rice

2 finely chopped fresh green chilies

2 small finely chopped red onions

2 tbsp fresh cream

2 tsp cornflour

1 tsp lemon juice

Seasoning (red chili flakes, freshly ground black pepper, salt to taste)

1-2 tbsp rice bran/ olive oil

Bread crumbs for coating (Blitz 2-3 bread slices in a mixer grinder)

DSCN4588

Method

  • Take all of the above ingredients except oil and bread crumbs and combine well.

DSCN4591

  • Divide into 12 portions, shape them up and coat them with bread crumbs.

Cheesecake

  • Heat oil in a non-stick pan and brown fritters on each side on a low flame. It will take about 5 minutes on each side.

DSCN4616

DSCN4627

Serve them with your favorite dip.

DSCN4649

 They tasted really good in the form of wraps. Just spread your favorite fresh veggies, fritters and sour cream dip. Delicious! :p

DSCN4695

Note: To prepare sour cream take fresh cream, add chili sauce, dash of lemon juice, black pepper powder and a pinch of salt. mix well.

Enjoy 🙂