Pizza Muffins at Home | No Yeast Dough

This recipe sure has many steps to complete, but pizza being on the top of my food list forever, I was willing to go through an hour of preparation and cooking time. I feel these savory muffins can also pass off as a good snacking option if you’re looking for individual portions.

Easy Cheesy Avocado Toasts

It’s Christmas time, which means the best time of the year has arrived 😀 and Christmas would be incomplete without food and sweets. I really wanted to share a nice recipe with you all which would be easy to prepare and suitable for this holiday season as well. My friends and I wanted to makeContinue reading “Easy Cheesy Avocado Toasts”

Banana Cake | Banana Bread

During my trip to Australia, I noticed people over there ate Banana Bread quite often; especially for breakfast. I personally didn’t like the taste of it though. My elder sister is really fond of banana bread. She tried to bake it at home and it turned out pretty well. I thought I could share herContinue reading “Banana Cake | Banana Bread”

Paneer Pepper Garlic Rice

This recipe is really healthy and has very subtle flavors. It can be had with any Indian gravy or on its own as well. Freshly ground black pepper gives this rice a really nice punch. If you like, you can add more spices and veggies to it. Adding curd to the rice gives it aContinue reading “Paneer Pepper Garlic Rice”

Vegetable Hakka Noodles in Chili Lemon Sauce

There are several ingredients you can add to your noodles. It all depends on the taste that you are looking for at that point of time. For now, chili lemon sauce sounded good in my head,  so I thought of giving it a try. It turned out great. The recipe was flavorsome and nutritious tooContinue reading “Vegetable Hakka Noodles in Chili Lemon Sauce”

Mushroom Pulao

Mushrooms and rice go really well together. You can add various other vegetables like green beans, carrots, cauliflower, etc. to make a different version of your own. I usually don’t like to keep a fixed recipe. Most of the times I add ingredients according to my taste buds at that point of time. That wayContinue reading “Mushroom Pulao”

Garlic and Basil Hung Curd Dip

I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd. This dip is refreshing; definitely very quick and easy to make. Use it as an early morning sandwich spread, or haveContinue reading “Garlic and Basil Hung Curd Dip”

Vegetable Long Rolls

Hello to all my lovely readers! 🙂 It’s been a while since I’ve posted anything on my blog. Reason being, I have been involved in a lot of travelling since the past two months. I stayed for about a month and a half in Sydney, and also got a chance to visit the calm andContinue reading “Vegetable Long Rolls”

Ganache Filling Eggless Duet Muffins

Since the past one week, it has been raining here almost everyday. The cool and breezy atmosphere instantly demands you to have a good cup of hot drink along with delicious nibbles. These muffins make an excellent pair with nice strong coffee. The orangey soft centre combined with the intense flavors of chocolate and vanillaContinue reading “Ganache Filling Eggless Duet Muffins”

Sweet Corn and Cheese Chili Fritters

These fritters are definitely for people who are fond of spicy food. The heat from the fresh green chilies hits you right on the palate combined with the sweetness coming from the corn kernels and onions along with the mellow flavor of mozzarella cheese. They all blend really well with each other resulting into anContinue reading “Sweet Corn and Cheese Chili Fritters”

Brinjal Fry in Thick Tomato Sauce

The subtle flavor that comes from the brinjal fry combined with a thick tangy tomato sauce just makes this dish so flavorsome and tasty. It does require quite a bit of preparation just like any other Indian curry, but it is just worth the time spent. Nevertheless, it is easy to make and tastes bestContinue reading “Brinjal Fry in Thick Tomato Sauce”

3 Ways to use Frozen Pineapple

Iced treats are a great way to cool off in this scorching heat and when humidity is at its worst. Fruit based frozen treats are flavorsome and at the same time guilt-free too. Tropical fruits are definitely my most preferred fruits for making fruit based recipes. If you don’t want to have fruits right awayContinue reading “3 Ways to use Frozen Pineapple”

Homemade Oatmeal Chocolate Bars

Sweet. Crunchy. Chocolatey. Orangey.. All these things packed in one Chocolate Bar and that too easily made at home with very simple ingredients. Roasted Oatmeal gives it the required crunchiness in every bite combined with the slight sweetness of condensed milk. It is definitely an interesting plus healthy sweet delight! As known to all, oatmealContinue reading “Homemade Oatmeal Chocolate Bars”

Yellow Lentil Savory Bites

Eating lentils (dal) everyday can get really monotonous and boring food in the Indian household, especially with children. It is very difficult to make them eat healthy foods. That is when imagination comes in. These savory bites are completely a different form of your regular dal. They are super soft, easy to make and completelyContinue reading “Yellow Lentil Savory Bites”

Corn on the cob and Green Bell-Pepper in Cashew Nut Gravy

This is a delicious and creamy dish which is so enjoyable to have. I say enjoyable only because you are bound to use your hands for this. We all know eating with hands is the best way to really connect with food. Biting into the corn on the cob and sucking the juice out fromContinue reading “Corn on the cob and Green Bell-Pepper in Cashew Nut Gravy”

Green Cabbage Kimchi

Kimchi is a traditional side dish (banchan) of Korea. It is basically fermented cabbage pickled with chili powder, garlic and a few other ingredients. Traditionally, nappa cabbage (Baechu) and Korean chili pepper (gochugaru) is used for making Kimchi. Unfortunately, they are not available in my town; so I decided I could try making it withContinue reading “Green Cabbage Kimchi”

Reviving Old Memories | Mini non-fried Donuts

Whenever I crave for donuts, memories always take me back to my initial visit to Tampere, Finland in 2008. Before that I didn’t know what donuts really tasted like and now, they are one of my most favorite edible foods on earth. 😉 There is this very old and famous place in Tampere called Pyynikki.Continue reading “Reviving Old Memories | Mini non-fried Donuts”

Vegetarian Hot Dogs smothered in cheese and Baked Beans Sauce

The latest match between Brazil and Germany couldn’t get more interesting. With Germany entering the finals, fans around the world are all geared up to see a crushing victory again. Alongside all this built up excitement amongst enthusiastic fans, finger foods are a must while watching a match. What better way to enjoy a match,Continue reading “Vegetarian Hot Dogs smothered in cheese and Baked Beans Sauce”

Eggless Chocolate Cake with Ice-cream

Ever gotten high on Chocolate? I sure have 😉 Try making this soft and spongy chocolate cake with Ice-cream and Oreo Biscuits — You’ll know what I’m talking about. This dessert plate will definitely take you to cloud 9. Baking a cake can be a really daunting thought for a newbie. It sure was forContinue reading “Eggless Chocolate Cake with Ice-cream”

Cheesy Grilled Sandwich with Caramelized Onions

When I think of a juicy grilled sandwich, all it reminds me of is Ross’ moist maker sandwich in F.R.I.E.N.D.S. 😉 I am sure, Friends lovers would know which episode I’m talking about. A perfectly grilled sandwich should be easy to gulp down and each bite should be bursting with flavor. Over here, caramelized onionsContinue reading “Cheesy Grilled Sandwich with Caramelized Onions”