Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce

This dish is really simple and will just take you not more than 15 minutes to make it, as it requires very less preparation plus cooking time. It is definitely filling too. I won’t say the dish is healthy as the sauce does have good amount of butter and cream in it. So if you’reContinue reading “Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce”

Ganache Filling Eggless Duet Muffins

Since the past one week, it has been raining here almost everyday. The cool and breezy atmosphere instantly demands you to have a good cup of hot drink along with delicious nibbles. These muffins make an excellent pair with nice strong coffee. The orangey soft centre combined with the intense flavors of chocolate and vanillaContinue reading “Ganache Filling Eggless Duet Muffins”

Sweet Corn and Cheese Chili Fritters

These fritters are definitely for people who are fond of spicy food. The heat from the fresh green chilies hits you right on the palate combined with the sweetness coming from the corn kernels and onions along with the mellow flavor of mozzarella cheese. They all blend really well with each other resulting into anContinue reading “Sweet Corn and Cheese Chili Fritters”

Cheesy Potatoes and Spinach on Toast

This again is a very quick and easy recipe to prepare. Fried potatoes give it a much more different taste along with sauteed spinach and gooey mozzarella cheese and cream. All ingredients blend really well with each other and barely requires any cooking time. It is a perfect breakfast delight. Feel free to adjust theContinue reading “Cheesy Potatoes and Spinach on Toast”

Corn on the cob and Green Bell-Pepper in Cashew Nut Gravy

This is a delicious and creamy dish which is so enjoyable to have. I say enjoyable only because you are bound to use your hands for this. We all know eating with hands is the best way to really connect with food. Biting into the corn on the cob and sucking the juice out fromContinue reading “Corn on the cob and Green Bell-Pepper in Cashew Nut Gravy”

Lazy Creamy Potatoes- Indian Style

Now, why would I name this dish lazy? I could have simply called it Dahi Aaloo (Potatoes cooked with curd) or something like that. It was only after I assembled my ingredients and got down to chopping, I realized I barely had anything to chop for this dish. No peeling and dicing potatoes! Very littleContinue reading “Lazy Creamy Potatoes- Indian Style”