Iced treats are a great way to cool off in this scorching heat and when humidity is at its worst. Fruit based frozen treats are flavorsome and at the same time guilt-free too. Tropical fruits are definitely my most preferred fruits for making fruit based recipes. If you don’t want to have fruits right awayContinue reading “3 Ways to use Frozen Pineapple”
Kimchi is a traditional side dish (banchan) of Korea. It is basically fermented cabbage pickled with chili powder, garlic and a few other ingredients. Traditionally, nappa cabbage (Baechu) and Korean chili pepper (gochugaru) is used for making Kimchi. Unfortunately, they are not available in my town; so I decided I could try making it withContinue reading “Green Cabbage Kimchi”
Chaat Masala, is basically a combination of a variety of spices, giving it a sweet, salty, tangy taste. WOW! Imagine such a burst of flavors in your mouth!! Mmmm… Dry Mango Powder and Black Salt are the key ingredients responsible for the zingy taste, (Chatpata– as we call it here in India) that pushes youContinue reading “Chaat Masala at Home”
It has been quite a while since I’ve been looking for a way to make easy cream cheese. Fortunately, I did come across good articles on the internet which led me to create a nice cream cheese recipe for myself. I tried Mango Cheesecake & Chocolate Cheesecake with the same recipe. This is what you’llContinue reading “Homemade Cream Cheese”
This is my all time favorite recipe. I really enjoy preparing it and of course eating it up!! 😛 It is slightly sweet, tangy and has a little bite to it.
Ingredients 4-6 cloves of garlic 2 Dried Red Chili pre-soaked in warm water for 15minutes Salt to taste 1 tsp lemon juice (optional) Method Put the ingredients into a mixer and make a paste.