Cayenne Pepper Garlic Chutney

I have clearly fallen in love with this chutney. As soon as one batch gets over, I yearn to make another batch of this delicious super delicious goodness. It is mildly spicy and full of flavor. Serve it up with your favorite munchies or use it as a spread. I bet it will go well

Tomato Onion Chunky Chutney

This is my all time favorite recipe. I really enjoy preparing it and of course eating it up!! 😛 It is slightly sweet, tangy and has a little bite to it.

Chili Garlic Paste

Ingredients 4-6 cloves of garlic 2 Dried Red Chili pre-soaked in warm water for 15minutes Salt to taste 1 tsp lemon juice (optional) Method Put the ingredients into a mixer and make a paste.