It’s Christmas time, which means the best time of the year has arrived 😀 and Christmas would be incomplete without food and sweets. I really wanted to share a nice recipe with you all which would be easy to prepare and suitable for this holiday season as well. My friends and I wanted to makeContinue reading “Easy Cheesy Avocado Toasts”
Tag Archives: Garlic
Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce
This dish is really simple and will just take you not more than 15 minutes to make it, as it requires very less preparation plus cooking time. It is definitely filling too. I won’t say the dish is healthy as the sauce does have good amount of butter and cream in it. So if you’reContinue reading “Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce”
Paneer Pepper Garlic Rice
This recipe is really healthy and has very subtle flavors. It can be had with any Indian gravy or on its own as well. Freshly ground black pepper gives this rice a really nice punch. If you like, you can add more spices and veggies to it. Adding curd to the rice gives it aContinue reading “Paneer Pepper Garlic Rice”
Garlic and Basil Hung Curd Dip
I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd. This dip is refreshing; definitely very quick and easy to make. Use it as an early morning sandwich spread, or haveContinue reading “Garlic and Basil Hung Curd Dip”
Burnt Ginger Garlic Vegetable Fried Rice
When it comes to cooking delicious food, always make sure never to compromise on good quality ingredients. Try your best to find the the best possible quality available. There are so many different kinds of rice. If you want each cooked grain of rice separate from one another, it is important to use rice ofContinue reading “Burnt Ginger Garlic Vegetable Fried Rice”
Cayenne Pepper Garlic Chutney
I have clearly fallen in love with this chutney. As soon as one batch gets over, I yearn to make another batch of this delicious super delicious goodness. It is mildly spicy and full of flavor. Serve it up with your favorite munchies or use it as a spread. I bet it will go wellContinue reading “Cayenne Pepper Garlic Chutney”
Pasta in Green Chili and Homemade Alfredo Sauce
Pasta is definitely my weakness. I can hog onto a good plate of pasta at anytime of the day. Moreover, it is such a flexible dish to prepare and requires no fixed ingredients. The one I have made here is light on the palate and at the same time quite flavorsome as well. Also, overContinue reading “Pasta in Green Chili and Homemade Alfredo Sauce”
Lemony Ginger Soupy Noodles
In the past one year, I seem to have developed a rare fondness for South Korean dramas/films. It all started after a friend gave me this long list of K-dramas to watch. Just randomly, I picked out Boys over Flowers not knowing how famous this show already was. Since then, even after I finished withContinue reading “Lemony Ginger Soupy Noodles”
Fusilli with Baked Eggplant and Marinara Sauce
I simply adore pasta; both cooking and eating it, of course. 😉 I like to try them out with different flavors and sauces. Sometimes, they turn out great and a few other times–let’s just say, not so great! Eggplant/Aubergine/Brinjal- whatever name suits you best– in pasta might not be a new combination, but I wasContinue reading “Fusilli with Baked Eggplant and Marinara Sauce”
Warm Potato and Pasta Salad in Sweet Onion Dressing
We all know how well sweet and sour flavors complement each other. Right? This recipe here, is another yummy example of the heavenly sweet and sour combination. This salad is very light on the palate and a great muncher. The Sweet Onion Dressing is more like a thick sauce, well-coated in potatoes and pasta. ToContinue reading “Warm Potato and Pasta Salad in Sweet Onion Dressing”
Bread from scratch
Just about two weeks ago, I began blogging (gaining motivation from Likhte Likhte, who also happens to be my friend 🙂 ) and I can happily say that it has been a really joyful experience so far. In my initial days, I stumbled upon Daily Post’s Zero to Hero: 30 Days to a Better BlogContinue reading “Bread from scratch”
Chili Garlic Paste
Ingredients 4-6 cloves of garlic 2 Dried Red Chili pre-soaked in warm water for 15minutes Salt to taste 1 tsp lemon juice (optional) Method Put the ingredients into a mixer and make a paste.