Toasted Mushrooms, Preserved Red Chilies and Cheese Sliders

Winter is in its last leg which means red chilli peppers are soon going to go out of season. This led me to buy them in bulk and look for ways to preserve them. Having made chili garlic chutney a couple of times, I wanted to try something new and found this really easy wayContinue reading “Toasted Mushrooms, Preserved Red Chilies and Cheese Sliders”

Soya Burger With Chilli Garlic Hung-Curd Dip At Home | Full Meal

Digging into burgers is always a messy affair and why shouldn’t it be? I don’t think it would be a fun meal without the mess. 😀 You have to indulge yourself in the whole experience to really enjoy the goodness. No wonder, it’s most people’s favorite food because of the very same reason, especially withContinue reading “Soya Burger With Chilli Garlic Hung-Curd Dip At Home | Full Meal”

Warm Pasta Salad with Homemade Honey Mustard Dressing | Simple Salad with Everyday Ingredients

This salad that I’ve made here can be considered as a whole meal as it’s packed with the goodness of greens like spinach and broccoli, protein-rich soya granules and honey mustard dressing prepared with my fresh Homemade Mustard Sauce. Switch veggies as per your liking. My main aim here is to use everyday ingredients inContinue reading “Warm Pasta Salad with Homemade Honey Mustard Dressing | Simple Salad with Everyday Ingredients”

Roasted Corn on the Cob | Street Style Bhutta

My earliest memory of having roasted corn on the cob/bhutta is on the street side; mostly during my travels, while coming back home from my boarding school in the hills. The weather would be chilly and I’d see the vendor roasting fresh corncobs over coal, airing it out to give it a perfectly charred flavorContinue reading “Roasted Corn on the Cob | Street Style Bhutta”