Brinjal Fry in Thick Tomato Sauce

The subtle flavor that comes from the brinjal fry combined with a thick tangy tomato sauce just makes this dish so flavorsome and tasty. It does require quite a bit of preparation just like any other Indian curry, but it is just worth the time spent. Nevertheless, it is easy to make and tastes bestContinue reading “Brinjal Fry in Thick Tomato Sauce”

Basic Paneer Kofta Curry

A few of my lovely readers have been insisting me to prepare Indian dishes for my blog. One of my friends mentioned she was looking for some good kofta curry recipe. I suggested I’d make the dish and post it here. A little bit of preparation time is required for making the koftas. Once you’reContinue reading “Basic Paneer Kofta Curry”

Mexican Tomato Colored Rice

As I had mentioned in my earlier post, I would be sharing a recipe from the Authentic Mexican Recipe Book I had won. So, here I am. ๐Ÿ™‚ It took a while for me to pick one, out of so many delicious recipes. I realized I didnโ€™t have any rice based dishes on my blog.Continue reading “Mexican Tomato Colored Rice”

Fusilli with Baked Eggplant and Marinara Sauce

I simply adore pasta; both cooking and eating it, of course. ๐Ÿ˜‰ I like to try them out with different flavors and sauces. Sometimes, they turn out great and a few other times–let’s just say, not so great! Eggplant/Aubergine/Brinjal- whatever name suits you best– in  pasta might not be a new combination, but I wasContinue reading “Fusilli with Baked Eggplant and Marinara Sauce”

Tangy Chick-Peas Salad

One great thing about salads is that they can be modified to oneโ€™s own taste and liking. Some like to eat an all veggie salad whereas, some want fruits along with veggies. Some like with dressing, some without and several other ways, I could write a book on it ;). One can really get theContinue reading “Tangy Chick-Peas Salad”