Green Cabbage Kimchi

Kimchi is a traditional side dish (banchan) of Korea. It is basically fermented cabbage pickled with chili powder, garlic and a few other ingredients. Traditionally, nappa cabbage (Baechu) and Korean chili pepper (gochugaru) is used for making Kimchi. Unfortunately, they are not available in my town; so I decided I could try making it withContinue reading “Green Cabbage Kimchi”

Summer Coolant Salad Recipe

Fresh Mint Leaves. Cucumber. Curd. being the main ingredients of this recipe led me to name it Summer Coolant Salad. Pasta gives body to the salad, peanuts give the salad a nice crunch; whereas, the rest of the ingredients enhance the taste of the dish. It is refreshing and at the same time very nutritious.Continue reading “Summer Coolant Salad Recipe”

Warm Potato and Pasta Salad in Sweet Onion Dressing

We all know how well sweet and sour flavors complement each other. Right?  This recipe here, is another yummy example of the heavenly sweet and sour combination. This salad is very light on the palate and a great muncher.  The Sweet Onion Dressing is more like a thick sauce, well-coated in potatoes and pasta. ToContinue reading “Warm Potato and Pasta Salad in Sweet Onion Dressing”

Tangy Chick-Peas Salad

One great thing about salads is that they can be modified to one’s own taste and liking. Some like to eat an all veggie salad whereas, some want fruits along with veggies. Some like with dressing, some without and several other ways, I could write a book on it ;). One can really get theContinue reading “Tangy Chick-Peas Salad”

Black-eyed Beans Fresh Veggie Salad

I really like the taste of bell-peppers with a dash of lemon and a little salt. Only this time, I tried them with a legume.   Review at home: Refreshing.Nutritious.Tasty! Feel free to add  any of your favorite veggies/fruits as per you liking. 🙂