Rajma (Red Kidney Beans) Cutlets

Rajma is a North Indian dish; consisting of red kidney beans in a thick gravy, prepared with various spices, onions, green chilies ginger, garlic, etc. and it is mostly eaten with rice. You can replace Rajma curry with boiled red kidney beans (wash them properly and soak in water for about an hour and pressureContinue reading “Rajma (Red Kidney Beans) Cutlets”