Easy Cheesy Avocado Toasts

It’s Christmas time, which means the best time of the year has arrived 😀 and Christmas would be incomplete without food and sweets. I really wanted to share a nice recipe with you all which would be easy to prepare and suitable for this holiday season as well. My friends and I wanted to makeContinue reading “Easy Cheesy Avocado Toasts”

Stir-Fried Rice with Sautéed Cauliflower in Sriracha Sauce

Rice is one of my favorite ingredients to cook with and eat too. This particular rice dish doesn’t include so many ingredients. It has your basic ginger, garlic and green chili. Cauliflower tossed in garlic gives it a really mellow flavor. The Sriracha sauce on the other hand has the correct amount of spiciness whichContinue reading “Stir-Fried Rice with Sautéed Cauliflower in Sriracha Sauce”

Vegetable Dum Biryani

Preparing dum biryani at home may sound quite overwhelming. It is definitely more time taking than your regular pulao and other kinds of rice, but it is totally worth the time you spend making it. If made with the right balance of ingredients and spices, your biryani will taste amazing, bursting with flavors.

Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce

This dish is really simple and will just take you not more than 15 minutes to make it, as it requires very less preparation plus cooking time. It is definitely filling too. I won’t say the dish is healthy as the sauce does have good amount of butter and cream in it. So if you’reContinue reading “Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce”

Vegetable Hakka Noodles in Chili Lemon Sauce

There are several ingredients you can add to your noodles. It all depends on the taste that you are looking for at that point of time. For now, chili lemon sauce sounded good in my head,  so I thought of giving it a try. It turned out great. The recipe was flavorsome and nutritious tooContinue reading “Vegetable Hakka Noodles in Chili Lemon Sauce”

Broccoli and Cream on Toast

This recipe I have come up with is really simple. It requires very little cooking time and can be made in a jiffy. It is definitely nutritious, and we all know how healthy greens are for your body. Feel free to add your own veggies for your toppings like zucchini, mushrooms and bell-peppers. Red andContinue reading “Broccoli and Cream on Toast”

Easy: Vegetables in Penne Pasta

Sometimes you wish for something and you get something else in return totally unexpected. That is how unpredictable life is. I believe food and life are very similar to each other. You can make anything out of it. Be it a complete mess or something nice and beautiful! Something worth tasting. 🙂 Usually, you needContinue reading “Easy: Vegetables in Penne Pasta”

Garlic and Basil Hung Curd Dip

I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd. This dip is refreshing; definitely very quick and easy to make. Use it as an early morning sandwich spread, or haveContinue reading “Garlic and Basil Hung Curd Dip”

Vegetable Long Rolls

Hello to all my lovely readers! 🙂 It’s been a while since I’ve posted anything on my blog. Reason being, I have been involved in a lot of travelling since the past two months. I stayed for about a month and a half in Sydney, and also got a chance to visit the calm andContinue reading “Vegetable Long Rolls”

Ganache Filling Eggless Duet Muffins

Since the past one week, it has been raining here almost everyday. The cool and breezy atmosphere instantly demands you to have a good cup of hot drink along with delicious nibbles. These muffins make an excellent pair with nice strong coffee. The orangey soft centre combined with the intense flavors of chocolate and vanillaContinue reading “Ganache Filling Eggless Duet Muffins”

3 Ways to use Frozen Pineapple

Iced treats are a great way to cool off in this scorching heat and when humidity is at its worst. Fruit based frozen treats are flavorsome and at the same time guilt-free too. Tropical fruits are definitely my most preferred fruits for making fruit based recipes. If you don’t want to have fruits right awayContinue reading “3 Ways to use Frozen Pineapple”

Cheesy Potatoes and Spinach on Toast

This again is a very quick and easy recipe to prepare. Fried potatoes give it a much more different taste along with sauteed spinach and gooey mozzarella cheese and cream. All ingredients blend really well with each other and barely requires any cooking time. It is a perfect breakfast delight. Feel free to adjust theContinue reading “Cheesy Potatoes and Spinach on Toast”

Homemade Oatmeal Chocolate Bars

Sweet. Crunchy. Chocolatey. Orangey.. All these things packed in one Chocolate Bar and that too easily made at home with very simple ingredients. Roasted Oatmeal gives it the required crunchiness in every bite combined with the slight sweetness of condensed milk. It is definitely an interesting plus healthy sweet delight! As known to all, oatmealContinue reading “Homemade Oatmeal Chocolate Bars”

Yellow Lentil Savory Bites

Eating lentils (dal) everyday can get really monotonous and boring food in the Indian household, especially with children. It is very difficult to make them eat healthy foods. That is when imagination comes in. These savory bites are completely a different form of your regular dal. They are super soft, easy to make and completelyContinue reading “Yellow Lentil Savory Bites”