Pasta is definitely my weakness. I can hog onto a good plate of pasta at anytime of the day. Moreover, it is such a flexible dish to prepare and requires no fixed ingredients. The one I have made here is light on the palate and at the same time quite flavorsome as well. Also, overContinue reading “Pasta in Green Chili and Homemade Alfredo Sauce”
Tag Archives: italian
Fusilli with Baked Eggplant and Marinara Sauce
I simply adore pasta; both cooking and eating it, of course. 😉 I like to try them out with different flavors and sauces. Sometimes, they turn out great and a few other times–let’s just say, not so great! Eggplant/Aubergine/Brinjal- whatever name suits you best– in pasta might not be a new combination, but I wasContinue reading “Fusilli with Baked Eggplant and Marinara Sauce”
Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta
Pasta has always been one of my favorite foods since a very long time. It is so Quick to make and Delicious to eat! When I was in my teens–new to the kitchen,new to cooking pasta, I couldn’t quite get it right. My pasta was over-cooked and dry to the throat, sauce too less, etc.Continue reading “Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta”