Pasta in Green Chili and Homemade Alfredo Sauce

Pasta is definitely my weakness. I can hog onto a good plate of pasta at anytime of the day. Moreover, it is such a flexible dish to prepare and requires no fixed ingredients. The one I have made here is light on the palate and at the same time quite flavorsome as well. Also, overContinue reading “Pasta in Green Chili and Homemade Alfredo Sauce”

Fusilli with Baked Eggplant and Marinara Sauce

I simply adore pasta; both cooking and eating it, of course. 😉 I like to try them out with different flavors and sauces. Sometimes, they turn out great and a few other times–let’s just say, not so great! Eggplant/Aubergine/Brinjal- whatever name suits you best– in  pasta might not be a new combination, but I wasContinue reading “Fusilli with Baked Eggplant and Marinara Sauce”

Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta

Pasta has always been one of my favorite foods since a very long time. It is so Quick to make and Delicious to eat! When I was in my teens–new to the kitchen,new to cooking pasta, I couldn’t quite get it right. My pasta was over-cooked and dry to the throat, sauce too less, etc.Continue reading “Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta”