Easy Cheesy Avocado Toasts

It’s Christmas time, which means the best time of the year has arrived ๐Ÿ˜€ and Christmas would be incomplete without food and sweets. I really wanted to share a nice recipe with you all which would be easy to prepare and suitable for this holiday season as well. My friends and I wanted to makeContinue reading “Easy Cheesy Avocado Toasts”

Vegetable Dum Biryani

Preparing dum biryani at home may sound quite overwhelming. It is definitely more time taking than your regular pulao and other kinds of rice, but it is totally worth the time you spend making it. If made with the right balance of ingredients and spices, your biryani will taste amazing, bursting with flavors.

Broccoli and Cream on Toast

This recipe I have come up with is really simple. It requires very little cooking time and can be made in a jiffy. It is definitely nutritious, and we all know how healthy greens are for your body. Feel free to add your own veggies for your toppings like zucchini, mushrooms and bell-peppers. Red andContinue reading “Broccoli and Cream on Toast”

Easy: Vegetables in Penne Pasta

Sometimes you wish for something and you get something else in return totally unexpected. That is how unpredictable life is. I believe food and life are very similar to each other. You can make anything out of it. Be it a complete mess or something nice and beautiful! Something worth tasting. ๐Ÿ™‚ Usually, you needContinue reading “Easy: Vegetables in Penne Pasta”

Vegetable Long Rolls

Hello to all my lovely readers! ๐Ÿ™‚ It’s been a while since Iโ€™ve posted anything on my blog. Reason being, I have been involved in a lot of travelling since the past two months. I stayed for about a month and a half in Sydney, and also got a chance to visit the calm andContinue reading “Vegetable Long Rolls”

3 Ways to use Frozen Pineapple

Iced treats are a great way to cool off in this scorching heat and when humidity is at its worst. Fruit based frozen treats are flavorsome and at the same time guilt-free too. Tropical fruits are definitely my most preferred fruits for making fruit based recipes. If you don’t want to have fruits right awayContinue reading “3 Ways to use Frozen Pineapple”

Homemade Oatmeal Chocolate Bars

Sweet. Crunchy. Chocolatey. Orangey.. All these things packed in one Chocolate Bar and that too easily made at home with very simple ingredients. Roasted Oatmeal gives it the required crunchiness in every bite combined with the slight sweetness of condensed milk. It is definitely an interesting plus healthy sweet delight! As known to all, oatmealContinue reading “Homemade Oatmeal Chocolate Bars”

Reviving Old Memories | Mini non-fried Donuts

Whenever I crave for donuts, memories always take me back to my initial visit to Tampere, Finland in 2008. Before that I didnโ€™t know what donuts really tasted like and now, they are one of my most favorite edible foods on earth. ๐Ÿ˜‰ There is this very old and famous place in Tampere called Pyynikki.Continue reading “Reviving Old Memories | Mini non-fried Donuts”

Burnt Ginger Garlic Vegetable Fried Rice

When it comes to cooking delicious food, always make sure never to compromise on good quality ingredients. Try your best to find the the best possible quality available. There are so many different kinds of rice. If you want each cooked grain of rice separate from one another, it is important to use rice ofContinue reading “Burnt Ginger Garlic Vegetable Fried Rice”

Pasta in Green Chili and Homemade Alfredo Sauce

Pasta is definitely my weakness. I can hog onto a good plate of pasta at anytime of the day. Moreover, it is such a flexible dish to prepare and requires no fixed ingredients. The one I have made here is light on the palate and at the same time quite flavorsome as well. Also, overContinue reading “Pasta in Green Chili and Homemade Alfredo Sauce”

Summer Coolant Salad Recipe

Fresh Mint Leaves. Cucumber. Curd. being the main ingredients of this recipe led me to name it Summer Coolant Salad. Pasta gives body to the salad, peanuts give the salad a nice crunch; whereas, the rest of the ingredients enhance the taste of the dish. It is refreshing and at the same time very nutritious.Continue reading “Summer Coolant Salad Recipe”

Warm Potato and Pasta Salad in Sweet Onion Dressing

We all know how well sweet and sour flavors complement each other. Right?  This recipe here, is another yummy example of the heavenly sweet and sour combination. This salad is very light on the palate and a great muncher.  The Sweet Onion Dressing is more like a thick sauce, well-coated in potatoes and pasta. ToContinue reading “Warm Potato and Pasta Salad in Sweet Onion Dressing”

Tangy Chick-Peas Salad

One great thing about salads is that they can be modified to oneโ€™s own taste and liking. Some like to eat an all veggie salad whereas, some want fruits along with veggies. Some like with dressing, some without and several other ways, I could write a book on it ;). One can really get theContinue reading “Tangy Chick-Peas Salad”

Black-eyed Beans Fresh Veggie Salad

I really like the taste of bell-peppers with a dash of lemon and a little salt. Only this time, I tried them with a legume.   Review at home: Refreshing.Nutritious.Tasty! Feel free to addย  any of your favorite veggies/fruits as per you liking. ๐Ÿ™‚

Rajma (Red Kidney Beans) Cutlets

Rajma is a North Indian dish; consisting of red kidney beans in a thick gravy, prepared with various spices, onions, green chilies ginger, garlic, etc. and it is mostly eaten with rice. You can replace Rajma curry with boiled red kidney beans (wash them properly and soak in water for about an hour and pressureContinue reading “Rajma (Red Kidney Beans) Cutlets”