Mushroom Pulao

Mushrooms and rice go really well together. You can add various other vegetables like green beans, carrots, cauliflower, etc. to make a different version of your own. I usually don’t like to keep a fixed recipe. Most of the times I add ingredients according to my taste buds at that point of time. That wayContinue reading “Mushroom Pulao”

Vegetable Long Rolls

Hello to all my lovely readers! 🙂 It’s been a while since I’ve posted anything on my blog. Reason being, I have been involved in a lot of travelling since the past two months. I stayed for about a month and a half in Sydney, and also got a chance to visit the calm andContinue reading “Vegetable Long Rolls”

3 Ways to use Frozen Pineapple

Iced treats are a great way to cool off in this scorching heat and when humidity is at its worst. Fruit based frozen treats are flavorsome and at the same time guilt-free too. Tropical fruits are definitely my most preferred fruits for making fruit based recipes. If you don’t want to have fruits right awayContinue reading “3 Ways to use Frozen Pineapple”

Strawberry Frozen Yogurt in Chocolate Cups

Strawberry is always such a fun ingredient to work with in the kitchen, because of its lovely aroma, its juicy texture and awesome sweet taste. It blends so well with chocolate, I decided to combine the two and whipped up a quick easy dessert. There are so many ways to consume this amazing dessert, really–ImaginationContinue reading “Strawberry Frozen Yogurt in Chocolate Cups”

Black-eyed Beans Fresh Veggie Salad

I really like the taste of bell-peppers with a dash of lemon and a little salt. Only this time, I tried them with a legume.   Review at home: Refreshing.Nutritious.Tasty! Feel free to add  any of your favorite veggies/fruits as per you liking. 🙂

Bread from scratch

Just about two weeks ago, I began blogging (gaining motivation from Likhte Likhte, who also happens to be my friend 🙂 ) and I can happily say that it has been a really joyful experience so far. In my initial days, I stumbled upon Daily Post’s Zero to Hero: 30 Days to a Better BlogContinue reading “Bread from scratch”