Toasted Veggie Rice Paper Rolls with Sweet Chili Dip

Making rice paper rolls was a first timer for me. It is a lot easier to prepare than I thought it would be. I was a little hesitant about the rolling bit, but frankly speaking it wasn’t bad at all.  More importantly, they taste delicious. I tried to make them in 2-3 different styles. IContinue reading “Toasted Veggie Rice Paper Rolls with Sweet Chili Dip”

Easy Homemade Nacho Chips

Who wouldn’t like to munch on something so delicious, so satisfying, so crunchy —> CHIPS? Well, at least I am sure, not someone who is reading this post. 😉  I think, sometimes it is okay to nibble on the so called ‘not so healthy food’. Right? I mean, it reminds you of so many gloriousContinue reading “Easy Homemade Nacho Chips”

Tangy Chick-Peas Salad

One great thing about salads is that they can be modified to one’s own taste and liking. Some like to eat an all veggie salad whereas, some want fruits along with veggies. Some like with dressing, some without and several other ways, I could write a book on it ;). One can really get theContinue reading “Tangy Chick-Peas Salad”

Eggless Ginger Honey Cake

14th February – A day to celebrate love; also coincides with my mother’s birthday. Definitely, there was going to be a cake. I only had to decide which flavor it was going to be. Surfing through my kitchen, I stumbled upon ginger flavored honey. And there— I was ready to give it a try. TheContinue reading “Eggless Ginger Honey Cake”

Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta

Pasta has always been one of my favorite foods since a very long time. It is so Quick to make and Delicious to eat! When I was in my teens–new to the kitchen,new to cooking pasta, I couldn’t quite get it right. My pasta was over-cooked and dry to the throat, sauce too less, etc.Continue reading “Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta”

Chocolate Cheesecake

I believe this recipe is a healthy to eat version of a typical cheesecake, as it has no cream. It contains high amount of protein coming from cottage cheese. Click here for my homemade cream cheese recipe. I had an enjoyable time making it and also, looking at the joy it brought on everybody’s faceContinue reading “Chocolate Cheesecake”

Black-eyed Beans Fresh Veggie Salad

I really like the taste of bell-peppers with a dash of lemon and a little salt. Only this time, I tried them with a legume.   Review at home: Refreshing.Nutritious.Tasty! Feel free to add  any of your favorite veggies/fruits as per you liking. 🙂

Rajma (Red Kidney Beans) Cutlets

Rajma is a North Indian dish; consisting of red kidney beans in a thick gravy, prepared with various spices, onions, green chilies ginger, garlic, etc. and it is mostly eaten with rice. You can replace Rajma curry with boiled red kidney beans (wash them properly and soak in water for about an hour and pressureContinue reading “Rajma (Red Kidney Beans) Cutlets”

Bread from scratch

Just about two weeks ago, I began blogging (gaining motivation from Likhte Likhte, who also happens to be my friend 🙂 ) and I can happily say that it has been a really joyful experience so far. In my initial days, I stumbled upon Daily Post’s Zero to Hero: 30 Days to a Better BlogContinue reading “Bread from scratch”

Orange Marmalade Cake

Lately, Orange Marmalade has been everybody’s favorite at home. It was my elder sister, who came up with the idea of using it to bake a cake. I thought I could give it a try. Turns out, the cake did show good results. It was a happy ending indeed. 🙂 I feel it makes aContinue reading “Orange Marmalade Cake”

Chili Garlic Vegetable Noodle Soup

A bowl of piping hot soup on a chilly winter evening!! Sounds comforting right? 😉 With that thought in mind, I came up with my own version of this mouth-watering and flavorsome soup. Lately, I have been really obsessed with noodles. I want to eat them so often that I have lost count of howContinue reading “Chili Garlic Vegetable Noodle Soup”