Roasted Corn on the Cob | Street Style Bhutta

My earliest memory of having roasted corn on the cob/bhutta is on the street side; mostly during my travels, while coming back home from my boarding school in the hills. The weather would be chilly and I’d see the vendor roasting fresh corncobs over coal, airing it out to give it a perfectly charred flavorContinue reading “Roasted Corn on the Cob | Street Style Bhutta”