Toasted Mushrooms, Preserved Red Chilies and Cheese Sliders

Winter is in its last leg which means red chilli peppers are soon going to go out of season. This led me to buy them in bulk and look for ways to preserve them. Having made chili garlic chutney a couple of times, I wanted to try something new and found this really easy wayContinue reading “Toasted Mushrooms, Preserved Red Chilies and Cheese Sliders”