Spaghetti in Spinach Sauce | Full Meal

This right here is a super easy pasta recipe. I think it’s healthy to an extent, well if you omit the butter 😀 and can be prepared in very little time. Garlic pairs really well with spinach and walnuts give the dish a nice crunch. Roast the walnuts before adding them to the spaghetti ifContinue reading “Spaghetti in Spinach Sauce | Full Meal”

Quick Pasta With Baked Beans And Cheese

This recipe here is super quick and easy to prepare. Perfect for a lazy day, when you’re not in the mood to do much prep for your mid-day meal or supper. Pasta is that one ingredient that always saves you from all the labor you would have to go through otherwise. In addition to this,Continue reading “Quick Pasta With Baked Beans And Cheese”

Spaghetti Aglio e Olio with Mushrooms | Full Meal

As complicated as the name sounds, well at least for a non-Italian speaker like me 🙂 , spaghetti Aglio e Olio is one of the simplest and most fuss-free dishes I’ve come across. If you get the quantity of garlic and olive oil right, (yes, that’s what aglio e olio translates to), this dish isContinue reading “Spaghetti Aglio e Olio with Mushrooms | Full Meal”

Easy: Vegetables in Penne Pasta

Sometimes you wish for something and you get something else in return totally unexpected. That is how unpredictable life is. I believe food and life are very similar to each other. You can make anything out of it. Be it a complete mess or something nice and beautiful! Something worth tasting. 🙂 Usually, you needContinue reading “Easy: Vegetables in Penne Pasta”

Pasta in Green Chili and Homemade Alfredo Sauce

Pasta is definitely my weakness. I can hog onto a good plate of pasta at anytime of the day. Moreover, it is such a flexible dish to prepare and requires no fixed ingredients. The one I have made here is light on the palate and at the same time quite flavorsome as well. Also, overContinue reading “Pasta in Green Chili and Homemade Alfredo Sauce”

Fusilli with Baked Eggplant and Marinara Sauce

I simply adore pasta; both cooking and eating it, of course. 😉 I like to try them out with different flavors and sauces. Sometimes, they turn out great and a few other times–let’s just say, not so great! Eggplant/Aubergine/Brinjal- whatever name suits you best– in  pasta might not be a new combination, but I wasContinue reading “Fusilli with Baked Eggplant and Marinara Sauce”

Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta

Pasta has always been one of my favorite foods since a very long time. It is so Quick to make and Delicious to eat! When I was in my teens–new to the kitchen,new to cooking pasta, I couldn’t quite get it right. My pasta was over-cooked and dry to the throat, sauce too less, etc.Continue reading “Spinach, Mushroom and Chili Pepper Sauce with Penne Pasta”