Garlic and Basil Hung Curd Dip

I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd. This dip is refreshing; definitely very quick and easy to make. Use it as an early morning sandwich spread, or have it with your good old tortilla chips and other variety of crispies.

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This is what you will need:

Ingredients (Preparation time: 5 minutes)

1 bowl of hung curd

½ finely chopped red onion

5-6 cloves of finely chopped garlic

8-10 leaves of fresh basil torn into tiny pieces

1 tsp finely chopped green chilies

½ tsp freshly ground black pepper

Salt to taste

Method

  • Add all of the above ingredients to the hung curd and combine well. Serve cold.

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Could this get any easier?

Happy Eating 🙂

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