Cayenne Pepper Garlic Chutney

I have clearly fallen in love with this chutney. As soon as one batch gets over, I yearn to make another batch of this delicious super delicious goodness. It is mildly spicy and full of flavor. Serve it up with your favorite munchies or use it as a spread. I bet it will go well with mostly any dish you name. It is easy to prepare and store as well.


This is what you will need:


250 gm cayenne pepper

2 garlic heads

2 medium-sized onions

1 tsp sugar

2 tbsp olive oil

½ cup white vinegar

Salt to taste



  • Add cayenne pepper, garlic cloves and onions in your mixer grinder and blitz with roughly 1/2 a cup of water.


  • Heat oil in a pan  and add the cayenne pepper paste. It might splutter, so be careful about that! Add sugar and salt to taste (I added 1 tsp). Cover lid and let it cook on a medium-low flame for 10 minutes. Stir at regular intervals.


  • Turn off the flame and add vinegar. Let it cool and store in an air-tight container. Keep it in the refrigerator.

Enjoy! 🙂


9 thoughts on “Cayenne Pepper Garlic Chutney

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