I have clearly fallen in love with this chutney. As soon as one batch gets over, I yearn to make another batch of this
delicious super delicious goodness. It is mildly spicy and full of flavor. Serve it up with your favorite munchies or use it as a spread. I bet it will go well with mostly any dish you name. It is easy to prepare and store as well.
This is what you will need:
250 gm cayenne pepper
2 garlic heads
2 medium-sized onions
1 tsp sugar
2 tbsp olive oil
½ cup white vinegar
Salt to taste
- Add cayenne pepper, garlic cloves and onions in your mixer grinder and blitz with roughly 1/2 a cup of water.
- Heat oil in a pan and add the cayenne pepper paste. It might splutter, so be careful about that! Add sugar and salt to taste (I added 1 tsp). Cover lid and let it cook on a medium-low flame for 10 minutes. Stir at regular intervals.
- Turn off the flame and add vinegar. Let it cool and store in an air-tight container. Keep it in the refrigerator.