Black-eyed Beans Fresh Veggie Salad

I really like the taste of bell-peppers with a dash of lemon and a little salt. Only this time, I tried them with a legume.  

Review at home: Refreshing.Nutritious.Tasty!

Feel free to add  any of your favorite veggies/fruits as per you liking. 🙂



  • Servings: 2
  • Difficulty: easy
  • Print


  • 1 cup cooked black-eyed peas (pressure cook ½ cup legume in 2 cups water with ½ tsp salt, ¼ tsp turmeric powder and 1 tsp cumin seeds, for approximately, – 2-3 whistles)
  • ½ cup each red, yellow, green bell-pepper
  • 4-5 florets of blanched broccoli (add broccoli in hot water and a pinch of salt for two minutes and strain)
  • 1 tsp finely chopped green chili
  • Freshly ground black-pepper
  • Roughly chopped fresh coriander
  • Juice of half a lemon or more
  • Salt to taste



1. Toss all of the above ingredients and serve! So quick 😀 ! Especially, when you have all your ingredients in place.

Served with Papadum
Served with Papadum

Happy tossing! 🙂

I am linking this recipe to Tinned Tomatoes for the No Croutons Required Challenge

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