This is my all time favorite recipe. I really enjoy preparing it and of course eating it up!! 😛 It is slightly sweet, tangy and has a little bite to it.
This is what you will need :
Ingredients (Makes approximately 1 cup under 20 minutes)
4 medium-sized red tomatoes finely chopped
1 red onion finely chopped
3-4 cloves of garlic finely chopped
1 medium-sized green chili finely chopped
2 tbsp tomato ketchup
½ tsp red chili powder
2 tbsp olive oil
1tsp sugar (cuts the acidity of the tomatoes)
Salt to taste
- Heat olive oil in a pan. Add green chili and garlic. Let them release their flavor.
- Add in your red onions and sauté until translucent. Add a little salt to quicken the process.
- Throw in your tomatoes. Add tomato ketchup, red chili powder, sugar and salt to taste. Give it a stir; put the lid on and cook on a medium flame for about 15 minutes or until tomatoes soften up.
- You will know it is ready, when the oil separates from the tomatoes.
It is that simple. 🙂