Tomato Onion Chunky Chutney

This is my all time favorite recipe. I really enjoy preparing it and of course eating it up!! 😛 It is slightly sweet, tangy and has a little bite to it.

This is what you will need :-


  • Servings: 1 cup
  • Difficulty: easy
  • Print


  • 4 medium-sized red tomatoes finely chopped
  • 1 red onion finely chopped
  • 3-4 cloves of garlic finely chopped
  • 1 medium-sized green chili finely chopped
  • 2 tbsp tomato ketchup
  • ½ tsp red chili powder
  • 2 tbsp olive oil
  • 1 tsp sugar (cuts the acidity of the tomatoes)
  • Salt to taste



1. Heat olive oil in a pan. Add green chili and garlic. Let them release their flavor.


2. Add in your red onions and sauté until translucent. Add a little salt to quicken the process.


3. Throw in your tomatoes. Add tomato ketchup, red chili powder, sugar and salt to taste. Give it a stir; put the lid on and cook on a medium flame for about 15 minutes or until tomatoes soften up.


4. You will know it is ready, when the oil separates from the tomatoes.


 It is that simple. 🙂

Happy Cooking!

2 thoughts on “Tomato Onion Chunky Chutney

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