Tomato Onion Chunky Chutney

This is my all time favorite recipe. I really enjoy preparing it and of course eating it up!! 😛 It is slightly sweet, tangy and has a little bite to it.

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This is what you will need :

Ingredients (Makes approximately 1 cup under 20 minutes)

4 medium-sized red tomatoes finely chopped

1 red onion finely chopped

3-4 cloves of garlic finely chopped

1 medium-sized green chili finely chopped

2 tbsp tomato ketchup

½ tsp red chili powder

2 tbsp olive oil

1tsp sugar (cuts the acidity of the tomatoes)

Salt to taste

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Method

  • Heat olive oil in a pan. Add green chili and garlic. Let them release their flavor.

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  • Add in your red onions and sauté until translucent. Add a little salt to quicken the process.

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  • Throw in your tomatoes. Add tomato ketchup, red chili powder, sugar and salt to taste. Give it a stir; put the lid on and cook on a medium flame for about 15 minutes or until tomatoes soften up.

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  • You will know it is ready, when the oil separates from the tomatoes.

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 It is that simple. 🙂

Happy Cooking!

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2 thoughts on “Tomato Onion Chunky Chutney

  1. Pingback: Rajma (Red Kidney Beans) Cutlets | Drizzling Delicacies

  2. Pingback: Yellow Lentil Savory Bites | Drizzling Delicacies

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